Monthly Archives: November 2014

Bread and wine and broken bridges – a day in the Nebrodi

We’re in a panificio in Cesarò, picking up supplies for lunch. It’s a family-run place which looks like a normal house from the outside – stone-built, low-roofed, farm implements stacked up against the wall, that kind of thing. Inside, there’s … Continue reading

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Where there’s love, there’s flavour – a prequel

May 2012. I’m in Pasticceria Dulcissima, talking to Maurizio and Silvana, the owners. He’s in the airforce and speaks excellent English. The shop is her dream. Se c’è amore, c’è sapore is the motto: If there’s love, there’s flavour. She makes … Continue reading

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